Evaluation of the antioxidant activity of root extract of pepper fruit (Dennetia tripetala), and it's potential for the inhibition of lipid peroxidation. (Q42774513)
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scientific article published on 3 April 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the antioxidant activity of root extract of pepper fruit (Dennetia tripetala), and it's potential for the inhibition of lipid peroxidation. |
scientific article published on 3 April 2014 |
Statements
Evaluation of the antioxidant activity of root extract of pepper fruit (Dennetia tripetala), and it's potential for the inhibition of lipid peroxidation (English)
Ngozi Paulinus Okolie
Abiodun Falodun
Oluseyi Davids
3 April 2014
1 reference
1 reference