Minor interference of cross-reactive carbohydrates with the diagnosis of respiratory allergy in standard clinical conditions. (Q42726151)

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14 February 2020

title

Minor interference of cross-reactive carbohydrates with the diagnosis of respiratory allergy in standard clinical conditions (English)

1 reference

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Carbohydrate moiety of bromelain

14 February 2020

main subject

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ChEBI release 2020-05-28

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5

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C Vidal

1

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14 February 2020

Arturo Gonzalez-Quintela

6

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author name string

Carolina Sanmartín

2

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14 February 2020

Margarita Armisén

3

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Virginia Rodríguez

4

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publication date

6 October 2011

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International Archives of Allergy and Immunology

14 February 2020

published in

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volume

157

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issue

2

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page(s)

176-185

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The role of protein glycosylation in allergy

14 February 2020

cites work

1 reference

Carbohydrate epitopes and their relevance for the diagnosis and treatment of allergic diseases

21 January 2018

1 reference

Evaluation by double-blind placebo-controlled oral challenge of the clinical relevance of IgE antibodies against plant glycans

21 January 2018

1 reference

Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant

21 January 2018

1 reference

Immunoglobulin E sensitization to cross-reactive carbohydrate determinants: epidemiological study of clinical relevance and role of alcohol consumption.

21 January 2018

1 reference

IgE to cross-reactive carbohydrate determinants: analysis of the distribution and appraisal of the in vivo and in vitro reactivity

21 January 2018

1 reference

Sensitization to cross-reactive carbohydrate determinants and the ubiquitous protein profilin: mimickers of allergy.

21 January 2018

1 reference

Antibody binding to venom carbohydrates is a frequent cause for double positivity to honeybee and yellow jacket venom in patients with stinging-insect allergy.

21 January 2018

1 reference

In vitro hymenoptera venom allergy diagnosis: improved by screening for cross-reactive carbohydrate determinants and reciprocal inhibition.

21 January 2018

1 reference

Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

21 January 2018

1 reference

The relationship of alcohol consumption to total immunoglobulin E and the development of immunoglobulin E sensitization: the Copenhagen Allergy Study

21 January 2018

1 reference

Association of alcohol consumption with total serum immunoglobulin E levels and allergic sensitization in an adult population-based survey.

21 January 2018

1 reference

Influence of alcohol consumption on serum immunoglobulin E levels in atopic and nonatopic adults

21 January 2018

1 reference

Interference of cross-reactive carbohydrates in the determination of specific IgE in alcohol drinkers and strategies to minimize it: the example of latex

21 January 2018

1 reference

Immunoglobulin-E reactivity to a glycosylated food allergen (peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers.

21 January 2018

1 reference

Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003.

21 January 2018

1 reference

Core alpha1,3-fucose is a key part of the epitope recognized by antibodies reacting against plant N-linked oligosaccharides and is present in a wide variety of plant extracts

21 January 2018

1 reference

Asymptomatic sensitization to hymenoptera venom is related to total immunoglobulin E levels.

21 January 2018

1 reference

Fucose alpha 1,3-linked to the core region of glycoprotein N-glycans creates an important epitope for IgE from honeybee venom allergic individuals

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1159/000324447

1 reference

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14 February 2020

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