Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid (Q42725879)
Jump to navigation
Jump to search
scientific article published on October 2011
Language | Label | Description | Also known as |
---|---|---|---|
English | Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid |
scientific article published on October 2011 |
Statements
1 reference
Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid (English)
1 reference
Akeem Olalekan Lawal
1 reference
Adetola Folusho Lawal
1 reference
Augustine Ologundudu
1 reference
Olawale Yakubu Adeniran
1 reference
Akhere Omonkhua
1 reference
Federick Obi
1 reference
1 October 2011
1 reference
1 reference
Identifiers
1 reference