Protein synthesis and degradation in isolated muscle. Effect of omega 3 and omega 6 fatty acids (Q42725565)

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scientific article published on March 1987
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Protein synthesis and degradation in isolated muscle. Effect of omega 3 and omega 6 fatty acids
scientific article published on March 1987

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    Protein synthesis and degradation in isolated muscle. Effect of omega 3 and omega 6 fatty acids (English)
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