Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions (Q42725029)
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scientific article published on 27 December 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions |
scientific article published on 27 December 2005 |
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Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions (English)
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Eleftherios H Drosinos
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Aikaterini Kampani
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Dimitrios Kritikos
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Ioannis Metaxopoulos
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27 December 2005
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Identifiers
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