The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage (Q42724638)
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scientific article published on 28 November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage |
scientific article published on 28 November 2007 |
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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage (English)
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N Solomakos
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A Govaris
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P Koidis
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N Botsoglou
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28 November 2007
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