Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release (Q42592326)
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scientific article published on July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release |
scientific article published on July 2005 |
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Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release (English)
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Stanley Brul
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Klaas J Hellingwerf
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Andrea C O'Brien
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Ivo H M van Stokkum
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Suus J C M Oomes
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Wim Crielaard
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