The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay (Q42577342)
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scientific article published on April 1943
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay |
scientific article published on April 1943 |
Statements
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The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay (English)
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Barton-Wright EC
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Booth RG
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Identifiers
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