Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking (Q42563591)
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scientific article published on 26 March 2012
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English | Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking |
scientific article published on 26 March 2012 |
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Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking (English)
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Manihot esculenta
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Lucia M J Carvalho
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Alcides R G Oliveira
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Ronoel L O Godoy
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Sidney Pacheco
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Marília R Nutti
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José L V de Carvalho
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Elenilda J Pereira
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Wânia G Fukuda
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26 March 2012
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Identifiers
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