Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking (Q42563591)

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scientific article published on 26 March 2012
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Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking
scientific article published on 26 March 2012

    Statements

    Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking (English)
    Lucia M J Carvalho
    Alcides R G Oliveira
    Ronoel L O Godoy
    Sidney Pacheco
    Marília R Nutti
    José L V de Carvalho
    Elenilda J Pereira
    Wânia G Fukuda

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