Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs (Q42445010)
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scientific article published on December 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs |
scientific article published on December 2008 |
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Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs (English)
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K Augustin
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C Boesch-Saadatmandi
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S Wolffram
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G Rimbach
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1 December 2008
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92
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6
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705-711
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