Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp. (Q42199464)
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scientific article published on September 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp. |
scientific article published on September 1989 |
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Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp. (English)
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Omura S
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Komiyama K
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Funayama S
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Anraku Y
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Mita A
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Takahashi Y
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Shimasaki H
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KANKI KOMIYAMA
SHINJI FUNAYAMA
YUMI ANRAKU
AKIRA MITA
YOKO TAKAHASHI
SATOSHI OMURA
HIROYUKI SHIMASAKI
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42
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9
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1344-1349
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