Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce (Q42175156)
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scientific article published on 28 November 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce |
scientific article published on 28 November 2014 |
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Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce (English)
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28 November 2014
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