Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. (Q42171368)

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27 December 2019

title

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes (English)

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27 December 2019

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2

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27 December 2019

Timothy Gill

4

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27 December 2019

author name string

Rangan AM

1

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Hector DJ

3

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27 December 2019

Webb KL

5

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27 December 2019

publication date

14 March 2007

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European Journal of Clinical Nutrition

27 December 2019

published in

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27 December 2019

volume

62

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27 December 2019

issue

3

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27 December 2019

page(s)

356-364

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602720

27 December 2019

exact match

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7 January 2021

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Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602720

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17356553%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

27 December 2019

0 references

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