The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. (Q42165020)

17 October 2017

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. (English)

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17 October 2017

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Stefaan De Henauw

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17 October 2017

Stefanie Vandevijvere

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object named as

Stefanie Vandevijvere

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17 October 2017

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Guy De Backer

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17 October 2017

3

Inge Huybrechts

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17 October 2017

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Herman Van Oyen

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17 October 2017

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Elisabeth Temme

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17 October 2017

Stéphanie De Vriese

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17 October 2017

Michel Moreau

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17 October 2017

Marcel Kornitzer

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17 October 2017

Alain Leveque

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17 October 2017

language of work or name

English

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publication date

22 April 2008

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17 October 2017

Public Health Nutrition

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12

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3

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423-431

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Beyond recommendations: implementing food-based dietary guidelines for healthier populations

17 October 2017

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https://api.crossref.org/works/10.1017%2FS1368980008002164

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008002164

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Rationale and methods of the EFCOSUM project.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008002164

The 'Mini Nutritional Assessment' (MNA) and the 'Determine Your Nutritional Health' Checklist (NSI Checklist) as predictors of morbidity and mortality in an elderly Danish population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

7 January 2021

Food-based dietary guidelines: some assumptions tested for The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

7 January 2021

Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

7 January 2021

Food-based dietary guidelines for Finland--a staged approach

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

7 January 2021

Dietary guidelines for the Spanish population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

7 January 2021

Development of an approach for estimating usual nutrient intake distributions at the population level.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

7 January 2021

An approach to the development of food-based dietary guidelines for Ireland

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002164

7 January 2021

10.1017/S1368980008002164

Identifiers

DOI

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17 October 2017

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