Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes (Q42156668)

17 October 2017

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

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R. A. Henderson

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

R. G. Jensen

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

C. J. Lammi-Keefe

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

A. M. Ferris

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

K. R. Dardick

5

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1491604

2 October 2022

publication date

1 November 1992

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17 October 2017

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17 October 2017

27

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17 October 2017

11

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17 October 2017

863-869

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https://scigraph.springernature.com/pub.10.1007/bf02535865

17 October 2017

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cites work

Fatty acid pattern of the erythrocyte lipids and plasma vitamin E in the first days of life

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12 December 2020

Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets.

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12 December 2020

Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys

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Changing patterns of human milk lipids in the course of the lactation and during the day

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12 December 2020

The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig

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12 December 2020

The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants

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Membrane Fatty Acids Associated with the Electrical Response in Visual Excitation

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Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

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Quantitative determination of linoleic acid in infant formulas by gas chromatography

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12 December 2020

Vitamin E and fatty acid composition of human milk

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Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

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12 December 2020

The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats

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12 December 2020

The validity of a telephone-administered 24-hour dietary recall methodology

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Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

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IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES

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12 December 2020

Uniformity of human milk

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12 December 2020

Fatty acid patterns of human milk

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12 December 2020

Distribution of tocopherols in human plasma and red blood cells

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12 December 2020

Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat

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12 December 2020

Studies on the quality of breast milk during 23 months of lactation in a rural community of the Ivory Coast

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12 December 2020

A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

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12 December 2020

Effects of diet on fatty acid composition of plasma and red cell phosphoglycerides in three-month-old infants

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12 December 2020

Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians

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12 December 2020

Postprandial changes in the plasma concentration of alpha- and gamma-tocopherol in human subjects fed a fat-rich meal supplemented with fat-soluble vitamins

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12 December 2020

The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

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12 December 2020

A comparison of dietary methods in nutritional studies

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12 December 2020

Tocopherols in human milk: analytical method using high-performance liquid chromatography

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12 December 2020

Identification of alpha-, beta-, gamma-, and delta-tocopherols and their contents in human milk

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12 December 2020

Influences of diet and postnatal age on the lipid composition of red blood cell membrane in newborn infants

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12 December 2020

Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man A double blind study

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12 December 2020

Influence of dietary omega-3 fatty acids on granulocyte function

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12 December 2020

Effect of fish oil supplementation on the n-3 fatty acid content of red blood cell membranes in preterm infants

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12 December 2020

Will dietary ω-3 fatty acids change the composition of human milk?

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12 December 2020

A case of human linolenic acid deficiency involving neurological abnormalities

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12 December 2020

Comparison of mackerel-oil and lard-fat enriched diets on plasma lipids, cardiac membrane phospholipids, cardiovascular performance, and morphology in young pigs

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12 December 2020

Effects of Time, Platelet Concentration, and Sex on the Human Platelet Aggregation Response

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12 December 2020

Are omega-3 fatty acids required for normal eye and brain development in the human?

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12 December 2020

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

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12 December 2020

Dietary levels of vitamin E and polyunsaturated fatty acids and plasma vitamin E

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12 December 2020

Changes in the lipids of human milk from 2 to 16 weeks postpartum

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12 December 2020

Effects of varying maternal dietary fatty acids in lactating women and their infants –

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12 December 2020

Visual Membranes: Specificity of Fatty Acid Precursors for the Electrical Response to Illumination

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12 December 2020

Effects of dietary supplementation with n-6 and n-3 long-chain polyunsaturated fatty acids on serum lipoproteins and platelet function in hypertriglyceridaemic patients

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12 December 2020

a-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids

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12 December 2020

Maternal diet and fatty acid pattern of breast milk

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12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

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12 December 2020

Human linolenic acid deficiency

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12 December 2020

Polyunsaturated fatty acids of photoreceptor membranes

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12 December 2020

High fat diets varying in ratios of polyunsaturated to saturated fatty acid and linoleic to linolenic acid: a comparison of rat neural and red cell membrane phospholipids.

1 reference

12 December 2020

A possible essential role for dietary linolenic acid in the development of the young rat.

1 reference

12 December 2020

Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.

1 reference

12 December 2020

Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

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12 December 2020

alpha-Linolenic acid and eicosapentaenoic acid

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12 December 2020

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02535865

1 reference

release_qr6yjnsuufdgvim23chbzhcyn4

17 October 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/qr6yjnsuufdgvim23chbzhcyn4

24 November 2022

mapped directly with Wikidata item

1 reference