Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage (Q42062890)
Jump to navigation
Jump to search
scientific article published on May 1961
Language | Label | Description | Also known as |
---|---|---|---|
English | Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage |
scientific article published on May 1961 |
Statements
1 reference
Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage (English)
1 reference
DEIBEL RH
1 reference
WILSON GD
1 reference
NIVEN CF Jr
1 reference
1 May 1961
1 reference
1 reference
239-243
1 reference
Identifiers
1 reference
1 reference