Non-enzymic browning; the reaction between D-glucose and glycine in the dry state (Q42040668)
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scientific article published on December 1956
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Non-enzymic browning; the reaction between D-glucose and glycine in the dry state |
scientific article published on December 1956 |
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Non-enzymic browning; the reaction between D-glucose and glycine in the dry state (English)
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RICHARDS EL
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Identifiers
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