Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. (Q42022762)

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scientific article published on 22 February 2008
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Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.
scientific article published on 22 February 2008

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    Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing (English)

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