Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. (Q42022762)
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scientific article published on 22 February 2008
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English | Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. |
scientific article published on 22 February 2008 |
Statements
Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing (English)
S. kudriavzevii
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Sara S González
22 February 2008
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