Heat and cold denaturation of beta-lactoglobulin B (Q41899721)

13 October 2017

Heat and cold denaturation of beta-lactoglobulin B (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1516695

4 October 2022

author name string

A. I. Azuaga

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1516695

4 October 2022

M. L. Galisteo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1516695

4 October 2022

O. L. Mayorga

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1516695

4 October 2022

M. Cortijo

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1516695

4 October 2022

P. L. Mateo

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1516695

4 October 2022

language of work or name

English

0 references

publication date

1 September 1992

1 reference

13 October 2017

14 September 1992

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1516695

4 October 2022

number of pages

3

1 reference

based on heuristic

inferred from page(s)

published in

FEBS Letters

1 reference

13 October 2017

309

1 reference

13 October 2017

3

1 reference

13 October 2017

258-260

1 reference

Cold denaturation of myoglobin

13 October 2017

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

A comparison of the denaturation of bovine -lactoglobulins A and B and goat -lactoglobulin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

Enhanced thermodynamic stability of beta-lactoglobulin at low pH. A possible mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

Calorimetric and circular dichroic studies of the thermal denaturation of beta-lactoglobulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

3 The preparation of guanidine hydrochloride

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

Kinetic study on the irreversible thermal denaturation of yeast phosphoglycerate kinase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

Cold denaturation of staphylococcal nuclease

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

Low-temperature unfolding of a mutant of phage T4 lysozyme. 1. Equilibrium studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

Thermodynamics of the unfolding of β-lactoglobulin A in aqueous urea solutions between 5 and 55°

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

Structural and conformational changes of beta-lactoglobulin B: an infrared spectroscopic study of the effect of pH and temperature

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

The molecular basis of cooperativity in protein folding. Thermodynamic dissection of interdomain interactions in phosphoglycerate kinase

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2892%2980784-E

10.1016/0014-5793(92)80784-E

21 January 2018

Identifiers

DOI

1 reference

13 October 2017

1 reference