Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits (Q41880461)

13 October 2017

Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits (English)

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13 October 2017

4

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13 October 2017

3

Kathy Steppe

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13 October 2017

Lieven Van Meulebroek

series ordinal

1

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13 October 2017

Jochen Hanssens

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2

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13 October 2017

language of work or name

English

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publication date

26 May 2016

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International Journal of Molecular Sciences

13 October 2017

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13 October 2017

17

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13 October 2017

6

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Creative Commons Attribution 4.0 International

13 October 2017

start time

26 May 2016

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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18 August 2018

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Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

18 August 2018

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Crossref

https://api.crossref.org/works/10.3390%2FIJMS17060821

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

21 January 2018

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Bioanalytical method validation--a revisit with a decade of progress

21 January 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/27240343

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Differential response of antioxidative enzymes of chloroplasts and mitochondria to long-term NaCl stress of pea plants

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27240343

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/IJMS17060821

1 reference

13 October 2017

1 reference

13 October 2017

PubMed publication ID

27240343

1 reference