Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer. (Q41865929)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17442116%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

title

Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer (English)

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29 December 2019

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4

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29 December 2019

author name string

Emma M Coates

1

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29 December 2019

Gina Popa

2

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29 December 2019

Chris Ir Gill

3

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29 December 2019

Gordon J McDougall

5

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29 December 2019

Derek Stewart

6

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29 December 2019

Ian Rowland

7

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29 December 2019

language of work or name

English

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publication date

18 April 2007

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Journal of Carcinogenesis

29 December 2019

published in

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29 December 2019

volume

6

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29 December 2019

page(s)

4

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Markers of oxidative DNA damage in human interventions with fruit and berries

29 December 2019

cites work

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5 June 2018

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5 June 2018

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5 June 2018

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Anthocyanin-rich extract from Aronia meloncarpa E induces a cell cycle block in colon cancer but not normal colonic cells

5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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5 June 2018

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18 August 2018

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18 August 2018

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Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption

18 August 2018

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18 August 2018

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18 August 2018

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Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

18 August 2018

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Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

18 August 2018

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Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

18 August 2018

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In vitro anti-proliferative activities of ellagic acid

18 August 2018

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Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels

18 August 2018

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18 August 2018

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18 August 2018

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18 August 2018

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18 August 2018

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18 August 2018

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18 August 2018

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18 August 2018

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High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

18 August 2018

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18 August 2018

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18 August 2018

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18 August 2018

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18 August 2018

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Green tea constituent epigallocatechin-3-gallate inhibits angiogenic differentiation of human endothelial cells.

18 August 2018

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Antioxidant and antiproliferative activities of raspberries.

18 August 2018

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In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

18 August 2018

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Inhibition of melanoma growth and metastasis by combination with (-)-epigallocatechin-3-gallate and dacarbazine in mice

18 August 2018

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In vitro availability of flavonoids and other phenolics in orange juice.

18 August 2018

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Berry phenolics and their antioxidant activity

18 August 2018

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12 December 2020

Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts

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12 December 2020

Analysis of anthocyanins in rat intestinal contents--impact of anthocyanin chemical structure on fecal excretion

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12 December 2020

Determination of anthocyanins in red wine

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A systematic screening of total antioxidants in dietary plants

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12 December 2020

Identifiers

DOI

10.1186/1477-3163-6-4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17442116%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17442116%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference