Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro. (Q41856893)
Jump to navigation
Jump to search
scientific article published on June 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro. |
scientific article published on June 2015 |
Statements
Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro (English)
Camila Eliza Fernandes Pazzini
Ana Ceolin Colpo
Márcia Rósula Poetini
Cauê Ferreira Pires
Vanessa Brum de Camargo
Andreas Sebastian Loureiro Mendez
Miriane Lucas Azevedo
Júlio César Mendes Soares
1 June 2015
1 reference
1 reference
1 reference
1 reference