Comparitive study on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique. (Q41825692)
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scientific article published on 3 April 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparitive study on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique. |
scientific article published on 3 April 2014 |
Statements
Comparitive study on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique (English)
Davut Keleş
Hatira Taşkin
Gökhan Baktemur
Ebru Kafkas
Saadet Büyükalaca
3 April 2014