The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein (Q41819136)
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scientific article published on October 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein |
scientific article published on October 1995 |
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The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein (English)
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McClelland DA
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Freedman RB
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Price NC
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1 October 1995
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311 ( Pt 1)
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133-137
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