The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum). (Q41818261)
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scientific article published on January 1934
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum). |
scientific article published on January 1934 |
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The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum). (English)
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Banga I
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Szent-Györgyi A
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1 January 1934
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1625-1628
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Identifiers
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