Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes (Q41756976)
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scientific article published on 6 May 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes |
scientific article published on 6 May 2015 |
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Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes (English)
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Heiner Boeing
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Anna Floegel
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Andreas Fritsche
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Jerzy Adamski
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Simone Jacobs
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Olga Kuxhaus
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