Marschall Rhône-Poulenc Award Lecture. Nutritional and functional characteristics of whey proteins in food products (Q41753260)
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scientific article published on March 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Marschall Rhône-Poulenc Award Lecture. Nutritional and functional characteristics of whey proteins in food products |
scientific article published on March 1998 |
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Marschall Rhône-Poulenc Award Lecture. Nutritional and functional characteristics of whey proteins in food products (English)
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de Wit JN
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Identifiers
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