Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort (Q41664327)

6 October 2017

Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort (English)

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Marie-Christine Boutron-Ruault

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11

Marie-Christine Boutron-Ruault

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17

Antonia Trichopoulou

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6 October 2017

15

Verena Katzke

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6 October 2017

14

Heiner Boeing

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6 October 2017

10

Anne Tjønneland

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6 October 2017

33

Miren Dorronsoro

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Anne Sofie Dam Laursen

Anne Sofie Dam Laursen

7

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Talita Duarte-Salles

Talita Duarte-Salles

1

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Krasimira Aleksandrova

Krasimira Aleksandrova

4

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Fulvio Ricceri

Fulvio Ricceri

23

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Elissavet Valanou

Elissavet Valanou

18

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Rosario Tumino

24

Rosario Tumino

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Bas Bueno-de-Mesquita

25

H B As Bueno-de-Mesquita

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9

Kim Overvad

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39

Kay-Tee Khaw

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30

Eva Ardanaz

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12

Guy Fagherazzi

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6

Pagona Lagiou

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48

Mazda Jenab

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40

Ruth C Travis

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16

Tilman Kühn

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44

Isabelle Romieu

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46

Marc Gunter

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María-Dolores Chirlaque

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Maria-Dolores Chirlaque

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45

Amanda J Cross

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43

Heinz Freisling

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Ingegerd Johansson

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Petra H Peeters

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27

Anette Hjartåker

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41

Nick Wareham

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13

Mathilde His

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3

Magdalena Stepien

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2

Veronika Fedirko

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6 October 2017

5

Christina Bamia

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6 October 2017

37

Klas Sjöberg

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6 October 2017

36

Bodil Ohlsson

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31

Catalina Bonet

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38

Maria Wennberg

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6 October 2017

Louise Hansen

8

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6 October 2017

Maria Kritikou

19

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J Ramón Quirós

34

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Pietro Ferrari

42

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Yunxia Lu

47

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6 October 2017

language of work or name

English

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publication date

16 June 2015

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International Journal of Cancer

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14

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based on heuristic

inferred from page(s)

published in

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6 October 2017

137

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6 October 2017

2715-2728

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11

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6 October 2017

Hepatocellular carcinoma

1 reference

21 January 2018

Hepatocellular carcinoma

1 reference

Excess body weight and the risk of primary liver cancer: an updated meta-analysis of prospective studies

21 January 2018

1 reference

Diabetes mellitus and risk of hepatocellular carcinoma: a systematic review and meta-analysis

21 January 2018

1 reference

Liver cancer: descriptive epidemiology and risk factors other than HBV and HCV infection

21 January 2018

1 reference

21 January 2018

Global cancer statistics

1 reference

Hepatocellular carcinoma: Epidemiology, risk factors and pathogenesis

21 January 2018

1 reference

Dietary fats and membrane function: implications for metabolism and disease

21 January 2018

1 reference

Dietary fat and carcinogenesis

21 January 2018

1 reference

Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort

21 January 2018

1 reference

A case-control study of hepatitis B and C virus infections in the etiology of hepatocellular carcinoma

21 January 2018

1 reference

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

21 January 2018

1 reference

Update of the Healthy Eating Index: HEI-2010.

21 January 2018

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Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

21 January 2018

1 reference

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study

21 January 2018

1 reference

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.

21 January 2018

1 reference

Measurement error correction in nutritional epidemiology based on individual foods, with application to the relation of diet to breast cancer

21 January 2018

1 reference

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans

21 January 2018

1 reference

Dietary sources of nutrients among US adults, 1994 to 1996.

21 January 2018

1 reference

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

21 January 2018

1 reference

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

21 January 2018

1 reference

The global availability of n-3 fatty acids

21 January 2018

1 reference

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

Prospective investigation of poultry and fish intake in relation to cancer risk

21 January 2018

1 reference

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

Mediterranean diet and hepatocellular carcinoma

21 January 2018

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Index-based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study

21 January 2018

1 reference

Polyunsaturated fat in the methionine-choline-deficient diet influences hepatic inflammation but not hepatocellular injury

21 January 2018

1 reference

Influence of dietary fat on intestinal microbes, inflammation, barrier function and metabolic outcomes

21 January 2018

1 reference

Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment

21 January 2018

1 reference

Nutrients intake and the risk of hepatocellular carcinoma in Italy

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.29643

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6 October 2017

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