Effects of brefeldin A on oligosaccharide processing. Evidence for decreased branching of complex-type glycans and increased formation of hybrid-type glycans (Q41661881)

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scientific article published on October 1991
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Effects of brefeldin A on oligosaccharide processing. Evidence for decreased branching of complex-type glycans and increased formation of hybrid-type glycans
scientific article published on October 1991

    Statements

    Effects of brefeldin A on oligosaccharide processing. Evidence for decreased branching of complex-type glycans and increased formation of hybrid-type glycans (English)
    1 October 1991
    279 ( Pt 1)
    159-165

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