Risk assessment of Salmonella in Danish meatballs produced in the catering sector (Q41649505)
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scientific article published on 12 October 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Risk assessment of Salmonella in Danish meatballs produced in the catering sector |
scientific article published on 12 October 2014 |
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Risk assessment of Salmonella in Danish meatballs produced in the catering sector (English)
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Cleide O de A Møller
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Donald W Schaffner
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12 October 2014
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Identifiers
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