It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease (Q41606684)
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scientific article published on October 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease |
scientific article published on October 1997 |
Statements
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It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease (English)
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Oliver MF
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1 October 1997
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66
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4 Suppl
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980S-986S
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Identifiers
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