Size and molecular flexibility of sugars determine the storage stability of freeze-dried proteins (Q41601387)

From Wikidata
Jump to navigation Jump to search
scientific article published on 26 January 2015
edit
Language Label Description Also known as
English
Size and molecular flexibility of sugars determine the storage stability of freeze-dried proteins
scientific article published on 26 January 2015

    Statements

    Size and molecular flexibility of sugars determine the storage stability of freeze-dried proteins (English)
    26 January 2015

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit