On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid (Q41598139)
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scientific article published on August 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid |
scientific article published on August 1997 |
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On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid (English)
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Streekstra H
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1 August 1997
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56
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3
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153-165
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