Wine as a biological fluid: history, production, and role in disease prevention (Q41591057)

4 October 2017

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title

Wine as a biological fluid: history, production, and role in disease prevention (English)

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4 October 2017

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Eleftherios P. Diamandis

series ordinal

2

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4 October 2017

Soleas GJ

1

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PubMed ID

9292395

4 October 2017

Goldberg DM

series ordinal

3

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4 October 2017

1 January 1997

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4 October 2017

27

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Journal of Clinical Laboratory Analysis

inferred from page(s)

published in

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4 October 2017

11

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4 October 2017

5

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4 October 2017

287-313

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Effects of ethanol on pathways of platelet aggregation in vitro

4 October 2017

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12 December 2020

A role for endothelial cell lipoxygenase in the oxidative modification of low density lipoprotein

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12 December 2020

Ability of m-chloroperoxybenzoic acid to induce the ornithine decarboxylase marker of skin tumor promotion and inhibition of this response by gallotannins, oligomeric proanthocyanidins, and their monomeric units in mouse epidermis in vivo.

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12 December 2020

Phospholipase A2--a mediator between proximal and distal effectors of inflammation

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12 December 2020

Immunochemical evidence for the involvement of prostaglandin H synthase in hydroperoxide-dependent oxidations by ram seminal vesicle microsomes

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12 December 2020

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

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12 December 2020

Quercetin inhibits tyrosine phosphorylation by the cyclic nucleotide-independent, transforming protein kinase, pp60src

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12 December 2020

Caffeic and ferulic acid as blockers of nitrosamine formation

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12 December 2020

The effects of the bioflavonoid quercetin on squamous cell carcinoma of head and neck origin

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12 December 2020

Differential inhibitory effects of various flavonoids on the activities of reverse transcriptase and cellular DNA and RNA polymerases

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12 December 2020

Brain injury, edema, and vascular permeability changes induced by oxygen-derived free radicals

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12 December 2020

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

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12 December 2020

Xanthine oxidase: a critical mediator of myocardial injury during ischemia and reperfusion?

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12 December 2020

Prevention of atherosclerosis. The potential role of antioxidants.

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12 December 2020

Antioxidant vitamins--benefits not yet proved

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12 December 2020

Xanthine oxidase levels in human brain tumors.

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12 December 2020

Red wine and antioxidant activity in serum

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12 December 2020

Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

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12 December 2020

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

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12 December 2020

Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by phenolic plant flavonoids

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12 December 2020

In vitro effect of catechin on cell growth

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12 December 2020

Alcohol use and mortality from coronary heart disease: the role of high-density lipoprotein cholesterol. The Multiple Risk Factor Intervention Trial Research Group

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12 December 2020

Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food.

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12 December 2020

Caffeic acid is a selective inhibitor for leukotriene biosynthesis

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12 December 2020

Ischemic heart disease and platelet aggregation. The Caerphilly Collaborative Heart Disease Study

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12 December 2020

Beyond alcohol: beverage consumption and cardiovascular mortality.

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12 December 2020

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

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12 December 2020

Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation

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12 December 2020

Phase I clinical trial of the flavonoid quercetin: pharmacokinetics and evidence for in vivo tyrosine kinase inhibition

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12 December 2020

Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract.

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12 December 2020

Alcoholic beverages and myocardial infarction in young women

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12 December 2020

Flavonoids as superoxide scavengers and antioxidants

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12 December 2020

Tyrosine protein kinase activity in the DMBA-induced rat mammary tumor: Inhibition by quercetin

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12 December 2020

Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations

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12 December 2020

Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles

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12 December 2020

Vitamin E supplements and coronary heart disease

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12 December 2020

Prostaglandin hydroperoxidase, an integral part of prostaglandin endoperoxide synthetase from bovine vesicular gland microsomes

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12 December 2020

Effect of ethanol on vascular prostacyclin (prostaglandin I2) synthesis, platelet aggregation, and platelet thromboxane release

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12 December 2020

Evaluation of the antioxidant actions of ferulic acid and catechins

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12 December 2020

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

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12 December 2020

Alpha-tocopherol consumption during low-density-lipoprotein oxidation

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12 December 2020

Oxidation kinetics of caffeic acid by prostaglandin H synthase: potential role in regulation of prostaglandin biosynthesis

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12 December 2020

1-Phosphatidylinositol 4-kinase: an enzyme linked with proliferation and malignancy

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12 December 2020

Wine as a digestive aid: comparative antimicrobial effects of bismuth salicylate and red and white wine

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12 December 2020

Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction

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12 December 2020

Inhibition of human LDL oxidation by resveratrol

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12 December 2020

Role of cyclic AMP in the inhibition of human platelet aggregation by quercetin, a flavonoid that potentiates the effect of prostacyclin

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12 December 2020

Prospective study of alcohol consumption and risk of coronary disease in men.

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12 December 2020

Enzymic Synthesis of an Aromatic Ring from Acetate Units. Partial Purification and Some Properties of Flavanone Synthase from Cell-Suspension Cultures of Petroselinum hortense

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12 December 2020

Association of moderate alcohol consumption and plasma concentration of endogenous tissue-type plasminogen activator

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12 December 2020

Regulation of cyclic amp level and synthesis of DNA, RNA and protein by quercetin in ehrlich ascites tumor cells

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12 December 2020

Epidemiologic evidence for vitamin E in prevention of cardiovascular disease

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12 December 2020

Acute effects of ethanol, caffeine, or both on platelet aggregation, thromboxane formation, and plasma-free fatty acids in normal subjects

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12 December 2020

The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

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12 December 2020

Quercetin in our diet: from potent mutagen to probable anticarcinogen

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12 December 2020

Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein

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12 December 2020

Ethanol raises prostacyclin in vivo and in vitro

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12 December 2020

Inhibition of the calcium- and phospholipid-dependent protein kinase activity from mouse brain cytosol by quercetin.

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12 December 2020

Acute alcohol ingestion and platelet function

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12 December 2020

On the mechanism of antithrombotic action of flavonoids

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12 December 2020

Structure/activity studies of flavonoids as inhibitors of cyclic AMP phosphodiesterase and relationship to quantum chemical indices

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12 December 2020

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

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12 December 2020

Effects of a component of green tea on the proliferation of vascular smooth muscle cells

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12 December 2020

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

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12 December 2020

The inhibition of phosphatidylinositol 3-kinase by quercetin and analogs

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12 December 2020

Alcohol and ischemic heart disease: wine, beer or both?

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12 December 2020

Alcohol and mortality

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12 December 2020

Inhibitory effect of quercetin on the synthesis of a possibly cell-cycle-related 17-kDa protein, in human colon cancer cells

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12 December 2020

Quercetin, a bioflavonoid, inhibits the DNA synthesis of human leukemia cells

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12 December 2020

Wine: does the colour count?

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12 December 2020

Flavonoids are selective cyclic GMP phosphodiesterase inhibitors

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12 December 2020

Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

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12 December 2020

Diet, alcohol and coronary heart disease in men.

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12 December 2020

Flavonoid compounds are potent inhibitors of cyclic AMP phosphodiesterase

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12 December 2020

Suppression of hydroperoxide-induced cytotoxicity by polyphenols

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12 December 2020

Quercetin interaction with the (Ca2+ + Mg2+)-ATPase of sarcoplasmic reticulum

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12 December 2020

Alcohol and coronary heart disease: the evidence for a protective effect.

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12 December 2020

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12 December 2020

Ultraviolet-treated lipoproteins as a model system for the study of the biological effects of lipid peroxides on cultured cells. III. The protective effect of antioxidants (probucol, catechin, vitamin E) against the cytotoxicity of oxidized LDL occu

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12 December 2020

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

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12 December 2020

Genistein, a specific inhibitor of tyrosine-specific protein kinases

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12 December 2020

In vitro antioxidant properties of potential biotransformation products of salicylate, sulphasalazine and amidopyrine

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12 December 2020

Alcohol and platelet aggregation: the Caerphilly Prospective Heart Disease Study

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12 December 2020

Differential effects of alcoholic beverages on experimental atherosclerosis in rabbits

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12 December 2020

Inhibitory effects of phenolic compounds on benzo(a)pyrene-induced neoplasia

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12 December 2020

Leukotrienes: Mediators of Immediate Hypersensitivity Reactions and Inflammation

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12 December 2020

Alcohol and coronary heart disease: consistent relationship and public health implications

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12 December 2020

Alcohol consumption and mortality among women.

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12 December 2020

Bioflavonoid interaction with rat uterine type II binding sites and cell growth inhibition

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12 December 2020

A study of behavioural groupings of polyphenolic species in "fino" sherry wine. Evolution during vinification and mechanical treatment of the grape

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12 December 2020

Inhibition of the metabolism and genotoxicity of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) in rat hepatocytes by (+)-catechin.

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12 December 2020

Inhibitory effect of quercetin on primary ovarian and endometrial cancers and synergistic activity with cis-diamminedichloroplatinum(II)

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12 December 2020

Effects of isorhamnetin, rhamnetin, and quercetin on the concentrations of cholesterol and lipoperoxide in the serum and liver and on the blood and liver antioxidative enzyme activities of rats

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12 December 2020

Atherosclerosis, oxidative stress, and antioxidant protection in endothelium-derived relaxing factor action

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12 December 2020

Effects of flavonoids and antioxidants on 12-O-tetradecanoyl-phorbol-13-acetate-caused epidermal ornithine decarboxylase induction and tumor promotion in relation to lipoxygenase inhibition by these compounds.

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12 December 2020

Induction of apoptosis by quercetin: involvement of heat shock protein

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12 December 2020

Coffee, alcohol and risk of coronary heart disease among Japanese men living in Hawaii

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12 December 2020

Inhibition in vitro of platelet aggregation and arachidonic acid metabolism by flavone

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12 December 2020

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

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12 December 2020

Endothelium-dependent vasorelaxing activity of wine and other grape products

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12 December 2020

Interference of some flavonoids and non-steroidal anti-inflammatory drugs with oxidative metabolism of arachidonic acid by human platelets and neutrophils

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12 December 2020

Inhibitory effect of quercetin on OVCA 433 cells and presence of type II oestrogen binding sites in primary ovarian tumours and cultured cells

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12 December 2020

Relations of alcoholic beverage use to subsequent coronary artery disease hospitalization

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12 December 2020

Inhibitory effect of phenolic compounds on aflatoxin B1 metabolism and induced mutagenesis

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12 December 2020

Reductive inactivation of soybean lipoxygenase 1 by catechols: a possible mechanism for regulation of lipoxygenase activity

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12 December 2020

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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12 December 2020

Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion

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12 December 2020

The combination of quercetin and cytosine arabinoside synergistically inhibits leukemic cell growth

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12 December 2020

Phospholipase A2: function and pharmacological regulation

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12 December 2020

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

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12 December 2020

Inhibition of (Na+ and K+)-dependent adenosine triphosphatase and its partial reactions by quercetin

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12 December 2020

Inhibition of platelet aggregation by ethanol in vitro shows specificity for aggregating agent used and is influenced by platelet lipid composition

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12 December 2020

The effect of flavonoids on aerobic glycolysis and growth of tumor cells

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12 December 2020

The oxidation hypothesis of atherosclerosis

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12 December 2020

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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12 December 2020

Vegetables, fruit, and cancer. I. Epidemiology

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12 December 2020

Radical scavenging by flavonoid antioxidants

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12 December 2020

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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12 December 2020

Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets

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12 December 2020

The reduction of cytochrome c by milk xanthine oxidase

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12 December 2020

Diet and health: what should we eat?

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12 December 2020

Free radical scavenging properties of modulators of eicosanoid metabolism

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12 December 2020

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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12 December 2020

Alcohol and platelet function

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12 December 2020

Effect of red wine ingestion on the antioxidant capacity of serum

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12 December 2020

Effects of moderate alcohol consumption on platelet function, tissue-type plasminogen activator and plasminogen activator inhibitor.

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12 December 2020

Enhancement of the antiproliferative activity of cis-diamminedichloroplatinum(II) by quercetin

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12 December 2020

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

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12 December 2020

Induction of phospholipase A2 gene expression in human hepatoma cells by mediators of the acute phase response

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12 December 2020

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12 December 2020

Quercetin mediates the down-regulation of mutant p53 in the human breast cancer cell line MDA-MB468.

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12 December 2020

Caffeic acid as an inhibitor of DMBA-induced chromosomal breakage in mice assessed by bone-marrow micronucleus test

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12 December 2020

Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate

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12 December 2020

Mortality associated with moderate intakes of wine, beer, or spirits.

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12 December 2020

Interactions among antioxidants in health and disease: vitamin E and its redox cycle

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12 December 2020

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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12 December 2020

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

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12 December 2020

Alcoholic beverages and coronary heart disease

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12 December 2020

Influence of sex, age, body mass index, and smoking on alcohol intake and mortality.

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12 December 2020

Selective inhibition of group II phospholipase A2 by quercetin

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12 December 2020

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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12 December 2020

The effect of quercetin on cell cycle progression and growth of human gastric cancer cells

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12 December 2020

Inhibitory effects of flavonoids on xanthine oxidase.

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12 December 2020

Selectivity of neutrophil 5-lipoxygenase and cyclo-oxygenase inhibition by an anti-inflammatory flavonoid glycoside and related aglycone flavonoids

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12 December 2020

Mortality in relation to consumption of alcohol: 13 years' observations on male British doctors.

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12 December 2020

Catechin protection of 3T3 Swiss fibroblasts in culture under oxidative stress

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12 December 2020

The pathogenesis of atherosclerosis: a perspective for the 1990s

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12 December 2020

Quercetin arrests human leukemic T-cells in late G1 phase of the cell cycle

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12 December 2020

Effects of alcohol on platelet functions

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12 December 2020

Headspace gas chromatography to determine human low density lipoprotein oxidation

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12 December 2020

Resveratrol: a molecule whose time has come? And gone?

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12 December 2020

10.1002/(SICI)1098-2825(1997)11:5<287::AID-JCLA6>3.3.CO;2-K

Identifiers

DOI

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release_2licirpywnftngdxcbnb7rcmia

4 October 2017

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Fatcat

https://api.fatcat.wiki/v0/release/2licirpywnftngdxcbnb7rcmia

24 November 2022

mapped directly with Wikidata item

PubMed ID

9292395

1 reference

PubMed ID

9292395