Tau protein becomes long and stiff upon phosphorylation: correlation between paracrystalline structure and degree of phosphorylation (Q41588964)
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scientific article published on October 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tau protein becomes long and stiff upon phosphorylation: correlation between paracrystalline structure and degree of phosphorylation |
scientific article published on October 1989 |
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Tau protein becomes long and stiff upon phosphorylation: correlation between paracrystalline structure and degree of phosphorylation (English)
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Mandelkow EM
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Hagestedt T
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Lichtenberg B
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Wille H
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Mandelkow E
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