Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas. (Q41585711)
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scientific article published on January 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas. |
scientific article published on January 1997 |
Statements
Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas (English)
Bendich A