Effect of pH and fatty acid chain length on the interaction of myelin basic protein with phosphatidylglycerol (Q41541442)
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scientific article published on March 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of pH and fatty acid chain length on the interaction of myelin basic protein with phosphatidylglycerol |
scientific article published on March 1982 |
Statements
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Effect of pH and fatty acid chain length on the interaction of myelin basic protein with phosphatidylglycerol (English)
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Boggs JM
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Stamp D
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Moscarello MA
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Identifiers
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