starch (Q41534)

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carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
  • Starch, amylum
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Language Label Description Also known as
English
starch
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
  • Starch, amylum

Statements

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162.141 gram per mole
C6H10O5
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410 degrees Celsius
0±1 millimeter of mercury
68±1 degree Fahrenheit
Starch
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0567
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70 percentage
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Identifiers

 
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