starch (Q41534)

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carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
  • amylum
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Language Label Description Also known as
English
starch
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
  • amylum

Statements

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Potato starch.jpg
600 × 483; 82 KB
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Cornstarch mixed with water.jpg
1,600 × 1,200; 261 KB
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Wheat starch granules.JPG
1,600 × 1,200; 2.28 MB
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162.141 gram per mole
0±1 millimeter of mercury
68±1 degree Fahrenheit
Starch
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0567
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Identifiers

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1 reference
27 December 2018
Starch (English)
CAS no.: 9005-25-8 (English)
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232-679-6
1 reference
27 December 2018
Starch (English)
CAS no.: 9005-25-8 (English)
 
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