starch (Q41534)

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carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
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starch
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds

    Statements

    Starch
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    0567
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    0±1 millimeter of mercury
    68±1 degree Fahrenheit

    Identifiers

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    300012959
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