Influence of Dietary Vitamin E on Malondialdehyde Levels in Liver and Adipose Tissue and on Glutathione Peroxidase and Reductase Activities in Liver and Erythrocytes of Lean and Obese (Ob/Ob) Mice (Q41505715)

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scientific article published on February 1, 1979
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Influence of Dietary Vitamin E on Malondialdehyde Levels in Liver and Adipose Tissue and on Glutathione Peroxidase and Reductase Activities in Liver and Erythrocytes of Lean and Obese (Ob/Ob) Mice
scientific article published on February 1, 1979

    Statements

    Influence of dietary vitamin E on malondialdehyde levels in liver and adipose tissue and on glutathione peroxidase and reductase activities in liver and erythrocytes of lean and obese (Ob/Ob) mice (English)
    Influence of Dietary Vitamin E on Malondialdehyde Levels in Liver and Adipose Tissue and on Glutathione Peroxidase and Reductase Activities in Liver and Erythrocytes of Lean and Obese (Ob/Ob) Mice (English)

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