Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product (Q41480741)
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scientific article published on January 2000
Language | Label | Description | Also known as |
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English | Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product |
scientific article published on January 2000 |
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Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product (English)
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D A Bautista
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R B Pegg
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P J Shand
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1 January 2000
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Identifiers
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