Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce (Q41452512)

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scientific article published on 28 July 2005
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Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce
scientific article published on 28 July 2005

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    Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce (English)
    James L McEvoy
    Yaguang Luo
    Francisco Artes
    Chien Y Wang
    28 July 2005
    241-249

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