Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce (Q41452512)
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scientific article published on 28 July 2005
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English | Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce |
scientific article published on 28 July 2005 |
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Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce (English)
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James L McEvoy
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Yaguang Luo
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Francisco Artes
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Chien Y Wang
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28 July 2005
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