Natural cocoa consumption: Potential to reduce atherogenic factors? (Q41227234)

From Wikidata
Jump to navigation Jump to search
scientific article published on 26 February 2015
edit
Language Label Description Also known as
English
Natural cocoa consumption: Potential to reduce atherogenic factors?
scientific article published on 26 February 2015

    Statements

    Natural cocoa consumption: Potential to reduce atherogenic factors? (English)
    Brian K McFarlin
    Adam S Venable
    Andrea L Henning
    Eric A Prado
    Jill N Best Sampson
    Jakob L Vingren
    David W Hill
    26 February 2015
    626-632

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit