Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors (Q41219575)

28 September 2017

Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors (English)

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28 September 2017

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Marie-Claude Vohl

7

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Louis Pérusse

object named as

Louis Pérusse

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6

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Angelo Tremblay

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4

object named as

Angelo Tremblay

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28 September 2017

5

Vicky Drapeau

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28 September 2017

3

Véronique Garneau

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28 September 2017

Hubert Cormier

1

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PubMed ID

25772635

28 September 2017

Élisabeth Thifault

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2

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PubMed ID

25772635

28 September 2017

language of work or name

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15 March 2015

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European Journal of Nutrition

28 September 2017

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28 September 2017

55

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28 September 2017

2

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28 September 2017

577-587

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https://scigraph.springernature.com/pub.10.1007/s00394-015-0878-1

28 September 2017

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Yogurt consumption and impact on health: focus on children and cardiometabolic risk

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

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Use of Polyethylene Glycol to Separate Free and Antibody-Bound Peptide Hormones in Radioimmunoassays†

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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Age and duration of follow-up as modulators of the risk for ischemic heart disease associated with high plasma C-reactive protein levels in men.

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High dairy fat intake related to less central obesity: a male cohort study with 12 years' follow-up

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Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults.

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Yogurt consumption is associated with better diet quality and metabolic profile in American men and women

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Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

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12 December 2020

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

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12 December 2020

Multi-laboratory comparison of three heparin-Mn2+ precipitation procedures for estimating cholesterol in high-density lipoprotein

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12 December 2020

Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodies

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12 December 2020

Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal.

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12 December 2020

Regulation of adiposity by dietary calcium.

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12 December 2020

Nutrition professionals' perception of the ‘healthiness’ of individual foods

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12 December 2020

Potential importance of leucine in treatment of obesity and the metabolic syndrome

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12 December 2020

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

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12 December 2020

The determination of glucose in plasma and serum (hexokinase-glucose-6-phosphate dehydrogenase method) with the Greiner electronic selective analyzer GSA II (author's transl)

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12 December 2020

Protein, weight management, and satiety

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12 December 2020

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations.

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12 December 2020

10.1007/S00394-015-0878-1

Identifiers

DOI

1 reference

28 September 2017

1 reference

PubMed ID

25772635