Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens (Q41183142)
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scientific article published on January 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens |
scientific article published on January 1991 |
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Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens (English)
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Calkhoven PG
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Aalbers M
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Koshte VL
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Schilte PP
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Yntema JL
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Griffioen RW
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Van Nierop JC
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Oranje AP
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Aalberse RC
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1 January 1991
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