Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers? (Q40746719)
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scientific article published on April 1999
Language | Label | Description | Also known as |
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English | Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers? |
scientific article published on April 1999 |
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Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers? (English)
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S J Wearne
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M J Day
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1 April 1999
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81 Suppl 2
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S119-26
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