Characteristics of Coliform Bacteria from Olives. (Q40702612)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16560404%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

title

Characteristics of Coliform Bacteria from Olives (English)

1 reference

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18 January 2020

author name string

West NS

series ordinal

1

1 reference

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18 January 2020

Gililland JR

series ordinal

2

1 reference

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18 January 2020

Vaughn RH

series ordinal

3

1 reference

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18 January 2020

publication date

1 March 1941

1 reference

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18 January 2020

published in

Journal of Bacteriology

1 reference

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18 January 2020

volume

41

1 reference

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18 January 2020

issue

3

1 reference

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18 January 2020

page(s)

341-353

1 reference

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Optimum Temperature for Differentiation of Escherichia coli from Other Coliform Bacteria

18 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374700

Sugar Alcohols: XVII. The Utilization of Sorbitol, Styracitol, Sorbose, Pinitol, Primulitol and Hydroxypyruvic Aldehyde by Various Microörganisms

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374700

Nitrogen Availability as an Aid in the Differentiation of Bacteria in the Coli-Aerogenes Group.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374700

The Fermentation of Propylene Glycol by Members of the Escherichia-Aerobacter-Intermediate Groups

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374700

Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374700

Spoilage of Olives by Colon Bacilli.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374700

A CAUSATIVE FACTOR OF "FLOATERS" DURING THE CURING OF OLIVES.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=374700

Differential Reactions in the Colon Group of Bacteria

25 September 2017

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16560404

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

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18 January 2020

1 reference