Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics. (Q40672698)
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scientific article published on March 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics. |
scientific article published on March 2004 |
Statements
Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics (English)
1 March 2004
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