Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size (Q40527944)
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scientific article published on 18 September 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size |
scientific article published on 18 September 2015 |
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Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size (English)
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Eleonora Bargossi
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Aldo Gardini
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Rudy Magnani
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Fausto Gardini
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Chiara Montanari
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18 September 2015
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2773-2781
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