Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity (Q40338442)
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scientific article published on January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity |
scientific article published on January 2006 |
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Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity (English)
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Kun Gao
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Anlong Xu
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Koen Venema
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Yong Liu
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Yantao Niu
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Jinxiu Lu
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Liath Bensoussan
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Navindra P Seeram
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David Heber
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Susanne M Henning
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1 January 2006
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