Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis. (Q40312564)
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scientific article published on February 1957
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis. |
scientific article published on February 1957 |
Statements
Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis (English)
G G KRISHNA MURTY
H O HALVORON
1 February 1957